International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 162
(15.2% alcohol; from Spring Mountain and Mount Veeder fruit): Good full ruby. Aromas of dark berries, dark chocolate and menthol. Sweet, lush and large-scaled, with a slightly aggressive quality to the primary mountain berry flavors. This big boy finishes with a boatload of tannins and a chocolatey quality.
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