More Vintages and Sizes of William Fevre - Chablis Vaudesir:
Author: Allen Meadows
(Note: from two separate parcels of vines, the larger of which is in the heart of the "amphitheater" from which the finest examples of VaudÃ©sir originate) No review available
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 145
(domain wine) Pale, green-tinged yellow. Pungent, enticing aromas of pink grapefruit, lime and minerals. Suave and brisk on entry, then wonderfully intense and vibrant in the middle, with impressive volume and an impression of sucrosite leavened by penetrating grapefruity acidity. A wonderfully energetic wine that finishes with an almost painful whiplash of flavor and outstanding length. The acidity here is in the 4.6 range, with a very low pH around 3.0.
Author: Julia Harding MW
Aged 12-15 months on fine lees in oak. Exciting first impression – tight but lithe and polished. Classic top-notch Chablis. (JH)
Author: David Schildknecht
The counterpoint of juicy, ripe, succulent white peach and pink grapefruit with piquantly cyanic peach kernel and pungent citrus zest characterize the Fevre 2008 Chablis Vaudesir, a bottling that makes up in sheer richness and roaring intensity for what little it might sacrifices in clarity or mineral intrigue vis-a-vis the other best wines of this collection. A vintage-typical sense of energy certainly doesn't flag in the finish, which clings with borderline bitter intensity. Here is another likely candidate for most of a decade's delight.
Author: Bruce Sanderson
There's fine intensity to the fresh lemon, oyster shell, apple and stone aromas and flavors as this white rolls across the palate. Beautifully balanced and expressive, with a refreshing finish.
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