($110) Bright yellow-gold. Precise, high-pitched aromas of citrus peel, quinine, white flowers and tarragon. Juicy, fine-grained and youthfully imploded, with silky pear and orange flavors and some youthful acidity accentuating the intensely mineral quality of this pungent wine. Not at all a fleshy style but seriously concentrated. Finishes tight and extremely persistent, with continuing floral and mineral qualities.

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When tasted last year, the 2008 Chardonnay Cuvee Indigene came across as somewhat monolithic, but it blossomed beautifully in the barrel and now from the bottle, it appears to be a striking example of Chardonnay from Peter Michael. Buttery, honeyed tropical fruit, spring flower, white peach and citrus aromas jump from the glass of this aromatic 2008. On the palate, it is deep, rich, concentrated and almost as big, full-bodied and layered as Peter Michael's flagship, limited production Chardonnay called Point Rouge. The stunning Cuvee Indigene has come on like gangbusters over the last year.

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Rich, exotic aromas of tropical fruit, fig, melon, spice and honeysuckle lead to a full body in this expansive wine. This gains mineral and subtle hazelnut notes on a long, lingering finish.

Professional content appears courtesy of Vinfolio

Professional content appears courtesy of Vinfolio

One of the best Chardonnays I've ever experienced. Balanced in all ways. Served with pheasant and was a perfect accompaniment. Nose of apple with some vanilla and yeast components. Exceptionally smooth mouth feel. Oak wasn't overpowering and in the just right quantity. Flavors of apple, vanilla, and a hint of honey. A truly exceptional wine.