2008 Pavie 750ml
2008 Pavie

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France - Bordeaux - St Emilion / Premier Grand Cru Classe B
Red / Bordeaux Blend
2008 Pavie
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Professional Reviews

IWC
95

International Wine Cellar Author: Stephen Tanzer Issue: Issue 157

(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.

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JR
17.5+

Jancis Robinson Author: Julia Harding MW

70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. Only 65% new oak this year. Harvested last week in Oct to 2 Nov.Inky with barely a rim. Dark and firm, dry but with more freshness and the tannins a little more melted than in previous vintages. Gerard Perse described as 'more feminine' than in the last few years, though I think he must like his women to have worked out! Lovely dark fruit. Roasted but not cooked. Dark and intense but much more. Savoury and concentrated but not the bitterness of some previous vintages. (JH)

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WA
95

Wine Advocate Author: Robert Parker Issue: 194

A remarkable success in this vintage, Pavie's 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is higher than in its 2010 counterpart, the opaque purple-colored 2008 exhibits sweet, smoky barbecue notes intermixed with creme de cassis, black cherry, toast and crushed chalk. Deep, intense and full-bodied with surprisingly civilized tannins for such a young Pavie, it reveals wonderful breadth of flavor, a savory texture and a layered mouthfeel. It should drink beautifully in 2-4 years and keep for 25 or more.

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WS
93

Wine Spectator Author: James Molesworth

This is lavishly oaked, with dark espresso, mocha and bittersweet cocoa notes proudly leading the way, while the core of fig sauce, melted licorice snap and blackberry confiture waits in the wings. Dense and grippy through the finish, with powerfully rendered fruit matching the dense toast. A huge wine that will need some time. 6,665 cases made

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