(cabernet sauvignon blended with 8% petit verdot, 4% merlot and 1% each malbec and cabernet franc): Good red-ruby color. Rather wild, nuanced nose combines blackcurrant, dusty brown spices, tobacco, mocha, leather and meat. Juicy and energetic in the mouth, with enticing inner-mouth florality giving lift to the dark berry, licorice and bitter chocolate flavors. Not a particularly dense or fruity style but boasts nicely integrated acidity and already displays a lot of personality. Finishes with substantial but fine-grained tannins, a hint of licorice and excellent persistence. Winemaker Michael Silacci noted that this wine features the highest percentage of petit verdot to date. And he's convinced that co-fermenting it with the cabernet sauvignon diminished the natural rusticity of petit verdot.

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Graceful and elegant, very understated and delicate, with floral, spice, mint, bay leaf, currant, cedar and tobacco notes that are complex and vibrant. Full-bodied, gaining on the finish, then firming and drying. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec.

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Fabulous roses, currants and dark berries on the nose that go to currants and blueberries. Full and refined with bright acidity and a precise and vivid finish of dark fruits and hints of cream. Some orange peel too. Pretty tannins. Better after 2014.

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Os comentários batem com o q senti na última garrafa, em agosto de 2012, Potente, mesmo depois de decantado com paladar característico de frutas vermelhas e cassis. O vinho ainda está meio selvagem... arisco (spicy), mas é bom.