2008 Gaja - Langhe Sperss 750ml

Italy - Piedmont - Langhe/ Red / Nebbiolo   |     Watch
2008 Gaja - Langhe Sperss
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.
 
International Wine Cellar | 96

Good full, deep red. Compelling perfume of musky strawberry, wild game, smoky minerality and underbrush. Broad and sweet, but with outstanding definition and a magically light touch to its fruit, mineral and spice flavors. Wonderfully brisk, complete wine with an explosive back end featuring great tannic structure and outstanding aromatic lift. I wouldn't call this powerful wine fat or silky, but it's utterly seamless and incredibly suave. Should be a cellar classic.

Author: Stephen Tanzer


Professional content appears courtesy of Vinfolio

Wine Advocate | 96+

The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn-t anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from the Marenca and Rivette vineyards in Serralunga. Anticipated maturity: 2018-2048.

Drink Dates: 2018-2048
Author: Antonio Galloni
Issue: 200

Professional content appears courtesy of Vinfolio

Wine Spectator | 94

There's a lot of toasty oak framing the black cherry, tobacco and spice flavors in this suave, powerful red. Balanced overall, with plenty of fruit, but needs time to integrate more fully. Displays a fine mix of fruit and spice on the aftertaste.

Drink Dates: 2016-2035
Author: Bruce Sanderson


Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Gaja - Langhe Sperss :

2010 (5.0L)
2010 (1.5L)
2010 (750ml)

About This Producer


Plain and simple, Angelo Gaja is the biggest name in Italian wine. The Gaja winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family, with Angelo Gaja running the operation since the 1960s. Angelo is credited with modernizing Barbaresco and Barolo wines, having pioneered the use of controlled-temperature fermentation (for reducing oxidation) and small-cask aging (to stabilize color and preserve fruitiness). Gaja is most well-known for his Barbarescos, though the three most sought-after wines, Costa Russi, Sori Tildin and Sori San Lorenzo have recently been reclassified from Barbaresco DOCG to Langhe DOC, giving Gaja more flexibility in the winemaking process. Strikingly profound and built to live for decades, Gaja's wines display opulence and elegance unmatched elsewhere in Italy. These wines, while harnessing modern technology, have a long-established track record, ensuring they will perform well both in the glass and on the auction block. For any collector considering Italian wines, Gaja should be the first name on the list.

Click here to listen to GrapeRadio's podcast about Gaja Winery ( Show #156, 48:29 min 22 MB)
GrapeRadio.com

See all Piedmont producers

See other similar producers: Azienda Agricola Pelissero, Borgogno

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers