2008 Eglise Clinet 750ml
2008 Eglise Clinet

Photo of actual year not available

France - Bordeaux - Pomerol
Red / Bordeaux Blend
2008 Eglise Clinet
Not available for Buy It Now at this time
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12 bottles marked for sale by Private Collectors (102 Owned)
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Bid: USD/bottle
VINDEX  $173.97  details
Professional Reviews

IWC
90-92

International Wine Cellar Author: Ian D'Agata Issue: Issue 144

Good full red. Pure, floral aromas of black cherry and plum are complicated by strong lead pencil and black pepper notes. Suave on entry, then conveys an almost saline sense of extract in the middle, with very good definition and verve to the pretty black fruit, ink and graphite flavors. Distinctly minty on the finish. A politely styled L'Eglise-Clinet with real breed, showing more acidity than most Pomerols from this vintage.

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JR
17.5

Jancis Robinson Author: Jancis Robinson

Mid crimson. Scented and rich on the nose. Very broad and mouthfilling - quite complex. Much more than just sweet. An interesting wine - quite different from most Pomerols. Lots of lift and attack - not at all playing the sweetness card. Very appetising. Intriguing - even quite intellectual. Explosive with a savoury finish. Smooth and sleek and complete. Good wine! No holes. Lots of energy.

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WA
95

Wine Advocate Author: Robert Parker Issue: 194

A remarkable wine in this vintage, L'Eglise Clinet's 2008 has a color almost as dark as the barrel sample of 2010. Classic mocha and caramel-infused creme de cassis and black cherry notes, with hints of licorice and loamy soil soar from the glass of this opaque ruby/purple, aromatically compelling wine. Opulent, expansive, and savory, with a broad texture, a full-bodied mouthfeel, terrific purity and a layered finish, this is another big, massive wine that transcends the vintage character, and will probably need 7-10 years of bottle age.

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WS
92

Wine Spectator Author: James Molesworth

This is lilting, with perfumy incense and warm cherry confiture aromas giving way to a still-compact core of plum, red currant and melted red licorice. The long finish has some grip to shed, with plum skin, spice and floral notes flittering in and out.

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