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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 157
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Good full medium ruby. Sexy, very pure aromas of crushed blueberry, minerals and licorice lifted by a violet topnote. Dense, ripe and seamless, with terrific energy and a light touch to the tightly coiled flavors of dark berries and graphite complemented by spicy oak. This savory, dry, classic wine has the structure to ensure two decades or more of development in bottle. Finishes with real verve and grip.
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Jancis Robinson
Author: Julia Harding MW
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Deep, dark cherry colour. Toasty oak aroma but it doesn't overwhelm the rich dark fruit. Sweeteness tastes very natural like fresh fruit. Pure and with a light touch. Already showing finesse and quite moreish. (JH)
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Wine Advocate
Author: Robert Parker
Issue: 194
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One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010.
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Wine Spectator
Author: James Molesworth
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Lilac, tar and cassis bush aromas are followed by a broad swath of mulled plum, black currant and maduro tobacco. The strong, mineral- and tar-filled spine drives through the finish, which picks up a smoldering edge.
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