(69% cabernet sauvignon, 13% merlot, 11% cabernet franc and 7% petit verdot): Saturated ruby. Blackberry, spices and graphite on the nose. Broad and rich but also magically airy in the mouth, with compelling perfume to the dark fruit and mineral flavors. A very dark, deep, young wine with terrific finishing grip. Here, too, the substantial tannins will require at least five years of patience.

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The opaque purple-hued 2008 IX Proprietary Red, a blend of 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and the balance Petit Verdot (also slightly modified from last year), reveals notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel. It begs for 4-5 years of cellaring and should drink well for 20-30+ years.

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Firm, dense and earthy, with a chewy edge to the gamy tobacco leaf, dried currant, roasted herb and forest floor notes. Full-bodied and notably tannic, yet altogether very complex, stylish and muscular. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

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Incredible nose of mint, spices and dark fruits. Forest floor. Then turns to Indian tea. Roses too. Full-bodied, with very fine tannins and lovely fruit. Soft and silky fruits. Amazing backbone of tannins. This reminds me of a great modern vintage of Margaux -- but with that Napa shine. 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and 6% Petit Verdot.

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