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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 156
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(15.4% alcohol): Bright, full medium ruby. Black raspberry, bitter chocolate and licorice on the nose. Lush, sweet, concentrated and mouthfilling; not nearly as porty as the basic cabernet, with seamless dark fruit flavors showing more energy and depth than the regular bottling. The finish is smoothly tannic, chocolatey and very long. Like a liquid confection, even at this early stage: this really saturates the mouth. This is so sexy now that it's hard not to wonder whether the wine's potential flavor complexity has been compromised by its uncanny early sweetness. But it certainly has the stuffing to age.
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Wine Advocate
Author: Robert Parker
Issue: 192
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The 2008 Cabernet Sauvignon Special Selection is the first example of this cuvee to include Merlot (about 14%) in the blend. The Merlot component has given the wine a cocoa/chocolate nuance to its black currant, licorice-infused fruit. The tannins are velvety soft and the wine is beautifully textured and full-bodied. It is ideal for drinking now and over the next 15 years.
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Wine Spectator
Author: James Laube
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Beautifully crafted, rich, intense and powerful, yet supple, graceful and polished, offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes. Full-bodied and expressive, this is both approachable now and sure to improve for several years.
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JamesSuckling.com
Author: James Suckling
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This is mind-blowing on the nose with sweet tobacco, chocolate, cedar, cigar box, and licorice. Full-bodied and round with a bright and velvety tannin structure. Starts off slow, but then flies away. This is fabulous. Intense finish. Delicious today, but will be even better after 2013
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