More Vintages and Sizes of Amuse Bouche - Red:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 156
(merlot and cabernet franc): Rich dark red. Complex nose offers very ripe, slightly high-toned aromas of plum, cherry confit, minerals, caramel, flowers and mint. Pungent and distinctive on the palate, with bright acidity framing the red fruit, red licorice and candle wax flavors. Finishes dry and a bit youthfully clenched, but the dusty tannins are nicely covered by cherry and raspberry fruit. This needs at least a few years in the cellar.
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Author: Antonio Galloni
Sweet, super-ripe red berries, mint and flowers all meld together in the 2008 Amuse Bouche. This is an especially high-toned, silky wine. There is considerable richness in the glass, but at the same time the alcohol is also a bit present at times. Anticipated maturity: 2012-2018.
Author: Tim Fish
Complex and concentrated, with black currant and olive aromas and supple blackberry, earthy clay and cedar flavors that linger toward lively tannins. Should be better with time. Merlot and Cabernet Franc. Best after 2012. 550 cases made.
Author: Elizabeth Grubel
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