2008 Yquem 750ml

France - Bordeaux - Sauternes | Sauternes-Barsac Premier Cru Superieur/ White / Bordeaux Blend   |     Watch

2008 Yquem

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Reviews For This Wine


 
Jancis Robinson | 18

Quiet on the nose. More spiced pear and apricot than orange. Lovely concentration. Spiced power, depth and quite warm on the finish. Fresh in a powerful rather than a delicate way. Dense and long. Rich and well integrated oak though there's lots of spice all the way through. A less delicate style than many in this vintage. (JH)

Drink Dates: 2018-2036
Author: Julia Harding MW


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Wine Advocate | 96

The 2008 Yquem, now in bottle, has a nuanced bouquet, with scents of clear honey, lime flower, vanilla and orange blossom that is beautifully defined. The palate is very harmonious on the entry, with a fine thread of acidity, tense and full of energy like the 2010 tasted alongside, with notes of white peach, citrus lemon, clear honey and a hint of quince. Long and persistent on the finish, this is a very fine Yquem that might be over-looked between the 2007 and 2009, but is a superb Sauternes in its own right.

Drink Dates: 2014-2050
Author: Neal Martin
Issue: 194

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Wine Spectator | 94

Beautiful lemon cream, chamomile and fried pineapple notes, with a refreshing, almost floral edge running along as well. Creamy coconut and green plum notes fill in on the finish, which has admirable length. A restrained, lighter style, with lovely precision. Drink now through 2035. 10,000 cases made.

Drink Dates: 2012-2035
Author: James Molesworth
Issue: Web Only - 2012

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Score: 96
Author: Mayo
Trust Rating: 95
Tasted On: 09/26/2012

About This Producer


Chateau d'Yquem is world famous for its sweet wine, which commands some of the highest prices on the market. Established in 1593, the chateau is located in the Sauternes region of Bordeaux and is the only property given the highest rating of Premier Cru Superieur. The estate contains a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes by up to 150 harvesters. The "Noble Rot" (Botrytis Cinera) depletes the water content in the berry, concentrating the natural sugar levels. The resultant wine's high sugar content is matched by high level of acidity, allowing the wine to age for more than 50 years in the best vintages. The opulence of Yquem's youth turns complex, rich and honeyed as it ages. Chateau d'Yquem's second wine, Ygrec Y, is a dry Bordeaux Blanc.

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