2008 Peter Michael - Point Rouge 750ml

USA - California - Sonoma/ White / Chardonnay   |     Watch

2008 Peter Michael - Point Rouge

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Reviews For This Wine


 
International Wine Cellar | 95

($175) Vivid gold. Deeper, smokier and more perfumed than the Indigene, displaying strong mineral, spice and orange pith aromas that gain strength with aeration. Spicy, impressively penetrating citrus and floral flavors are complemented by an exotic, faintly musky note of mace and pick up anise and iodine nuances on the back half. Very rich but almost shockingly lithe, finishing with superb clarity and lingering spiciness.

Author: Josh Raynolds
Issue: Issue 150

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Score: 97
Author: Red Sox Fan
Trust Rating: 100
Tasted On: 11/26/2014
Rich, thick texture with grilled pineapple, pear, cream and spice flavors, long long finish. A little hot (from alcohol), improved with exposure to air. I have little experience with Chardonnay aged more than 6 years but this seems to have years more life ahead.

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About This Producer


Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

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See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

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