($60; 68% semillon, 30% sauvignon blanc and 2% muscadelle; no malolactic fermentation) Good bright yellow. Highly nuanced aromas of peach, apricot, citrus peel, honeysuckle and ginger. Densely packed, broad and sweet, with a layered texture and considerable viscosity to the flavors of ripe quince, citrus oil, flowers and spices. This blend boasts terrific lift considering its full ripeness. Morlet will hold back 200 six-packs of this wine for a later release, as he is eager to show collectors how semillon with sauvignon and muscadelle will gain complexity as it ages. Made from a blend of seven vineyards, as Morlet recently found some semillon vines that he says are more than a century old.