2008 Melka - Metisse Mekerra La Mekerra Vineyard 750ml

USA - California - Sonoma - Knights Valley/ Red / Proprietary Blend   |     Watch

2008 Melka - Metisse Mekerra La Mekerra Vineyard
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Reviews For This Wine

International Wine Cellar | 91(+?)

(a 55/45 blend of cabernet franc and merlot): Bright medium ruby-red. Wild, ripe, slightly liqueur-like aromas of currant, mocha, minerals, tobacco and exotic spices. Lush but serious, with powerful tannins accentuating the wine's structure. Much drier in style and more muscular than the Metisse blend from Jumping Goat Vineyard. Finishes with a hint of nutty oak. This new wine will be interesting to follow. Philippe Melka bought this cool, rocky vineyard above Peter Michael at an altitude of 2,300 feet in 2001. He recently planted two acres of sauvignon blanc and a bit of muscadelle and will plant some chardonnay later this year.

Author: Stephen Tanzer
Issue: Issue 156

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Wine Advocate | 92

The 2008 Metisse La Mekerra Vineyard (55% Cabernet Franc and 45% Merlot) reveals similar notes of chocolate, espresso, plum, anise, black currant and kirsch. Slightly denser and plumper than the 2007, this beautiful wine should drink nicely for 10-15 years.

Drink Dates: 2010-2025
Author: Robert Parker
Issue: 192

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Melka - Metisse Mekerra La Mekerra Vineyard:

About This Producer

Philippe and Cherie Melka, co-proprietors of Melka Wines, together share a passion and love for fine wines and a dedication to a simple, singular goal; to produce a high quality, limited production of fine wines. Philippe, born and trained in Bordeaux, is winemaking consultant to several of Napa Valley's premium wineries. Cherie, a long-time Californian, has pursued her career in the wine industry since 1988 as a trained enologist at some of California's greatest wineries.

The Metisse Proprietary Red Wine is made from a four acre vineyard located in St. Helena, California, next to Spottswoode winery, that was planted by David Abreu in 1999 to Bordeaux varieties. The soil profile, reminscent of Chateau Haut Brion, is very rich in gravels. The gravelly loamy texture allows the roots to penetrate deeply into the ground increasing the character and depth of the grapes.

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