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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 156
(includes 12% merlot; a blend from six vineyards): Good deep red-ruby. Good lift to the aromas of blueberry, kirsch, leather and menthol, with a medicinal quality emerging with aeration. Juicy, spicy and nicely focused, with good cut to its dark fruit flavors. On the lean side and almost tart, but already makes a refreshing drink. Finishes firm, with building tannins and brisk acidity.
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Trust Rating: 98
Tasted On: 06/18/2011
Licorice and other darker berry notes. Touch of spice.
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