International Wine Cellar
Author: Josh Raynolds
Issue: Issue 153
($95; 69% roussanne and 31% viognier) Deep yellow-gold. Ripe pit and exotic fruits on the nose, with complicating notes of honey, sweet butter and green almond. Becomes more floral with air, picking up suggestions of jasmine and chamomile. Lush but focused, with a spine of acidity adding structure and carrying through a very long, sappy and gently sweet finish. Krankl said that he'd serve this with a rich shellfish dish.
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Tasted On: 04/13/2012
Trust Rating: 99
Tasted On: 10/27/2011
Burnt caramel, pineapple, toasted oak, and tropical fruits round out this stunner!
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