More Vintages and Sizes of Seavey - Cabernet Sauvignon :
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 156
(includes 9.5% petit verdot): Bright ruby. Aromas of black cherry, crushed blueberry, licorice and menthol, lifted by a note of cinnamon. Dense, supple and juicy, with very good purity to the flavors of crushed dark berries. But a cool rather than a full-blown style of this wine: today I find a hint of underlying minerality but not the typical warm loam and tobacco elements characteristic of this site. Finishes with substantial dusty tannins and excellent length. This will need at least a few years to open and expand in the bottle.
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Author: James Laube
A classy effort, firm and focused on spicy, loamy earth and dusty currant flavors. Holds and gains depth, ending with crushed rock, green olive and cedary cigar box notes. Fine-grained tannins.
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