This estate, with its ninth-century military fortress, is currently under the ownership of the Martini di Cigala family. It is located on the Siena side of the Chianti appellation, in the area known as the Gaiole zone. The estate actually began as a Cistercian monastery, and eventually became a Florentine fortification.
is a 100% Sangiovese production and is specially selected from 6 cru zones which have yields of less than 1 kilogram per vine. The selection of grapes is stringent, and in many years at least 50% are thinned out. The Ricolma
is made from 100% Merlot and undergoes the same rigid thinning parameters that cover the Percarlo. It is probably one of the best expressions of Merlot found outside of Bordeaux and offers the collector a unique cellaring and drinking experience.
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See other similar producers:
Castello dei Rampolla
Isole e Olena