More Vintages and Sizes of Peter Michael - Le Moulin Rouge :
International Wine Cellar
Author: Josh Raynolds
Issue: Issue 150
($95) Bright ruby-red. Explosively perfumed scents of black raspberry, potpourri, patchouli and Asian spices, with slow-building smokiness. Deeply pitched red and dark fruit flavors are seriously concentrated but surprisingly energetic, with strong minerality providing back-end lift and cut. The floral quality repeats on the broad, sweet, very long finish.
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Author: Robert Parker
Before their Sonoma Coast vineyards came into production, Peter Michael was purchasing fruit from the famed Pisoni Vineyard in the Santa Lucia Highlands and making a delicious Pinot Noir called Le Moulin Rouge. The 2008 Pinot Noir Le Moulin Rouge Pisoni Vineyard exhibits a dark ruby hue along with notes of black currants, raspberries and forest floor. This medium-bodied, rich 2008 is best consumed over the next 5-6 years.
Author: James Laube
Rich and concentrated, yet this veers off into chunky, earthy, cedary flavors that are heavy and extracted. Extra-chewy and dense, this will require patience and understanding.
Trust Rating: 99
Tasted On: 05/10/2013
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