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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 155
Good bright, dark red. Slightly reduced nose offers blackberry, huckleberry, mocha and pepper; quite dense and savory. Then sweet and thick in the mouth but with penetrating racy acidity framing the blackberry, menthol and licorice flavors. Quite closed in the middle for all its texture, but the slowly building, very subtle finish suggests that this will reward extended cellaring. Definitely a more glyceral Bonnes-Mares than the 2001 was, notes Seysses.
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Author: Jancis Robinson
Very dark. Amazingly youthful and tightly coiled. Definitely lighter than some vintages with a hint of liquorice even, but a solidity underneath. Lots of fine tannin on the finish and bone dry. Wait! Pretty surly at the moment.
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