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Pale yellow. Youthfully subdued nose offers crushed stone and mint and conveys an impression of mineral force. Then very fresh and very ripe in the mouth, with fat yet vibrant flavors of white peach, white pepper and fresh herbs. Full and rich but quite suave, finishing with superb breadth and elegance. A no-brainer, whether you're a Chablis veteran or a neophyte.

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Sweet lime, buddleia, lily, and hints of the ocean scent Fevre's 2007 Chablis Bougros. On a creamy, dense palate, this gushes with liquid floral perfume, citrus, and an uncanny (more Preuses-typical) concentration of shrimp shell reduction and scallop whose sweet, saline, subtly iodine-bitter savor carries into a long, luscious yet lively conclusion. It took a while, relates Didier Seguier, to tame the inherent vigor of these deep, moisture-retentive soils, but tough love has - as this wine demonstrates - permitted the retention of infectiously ripe acidity and finesse to accompany Bougros largesse. Plan to follow this for a decade.

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Green plum, cut grass and chive flavors mark this tightly wound white. A mineral note emerges as this plays out on the sharply etched finish. Needs time. 80 cases imported.

Professional content appears courtesy of Vinfolio

Classic chablis. At its peak or just past. Mineral, clay, seabreeze, a bit of grapefruit. The genuine article, a nice effort.