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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 150
Bright ruby-red. Crushed blueberry, violet, licorice and dark chocolate on the explosive nose. Not quite as complex as La Muse but sweeter in the mid-palate, without any loss of definition or energy. Finishes with superb broad tannins and outstanding pulsating persistence.
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Author: Robert Parker
Composed of 68% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc and the rest Petit Verdot and Malbec, the 2007's fruit came from four sources, Alexander Valley Mountain Estate, Knight's Valley, Chalk Hill and Bennett Valley. This utterly perfect, flawless wine reveals great intensity along with a wonderful perfume of roasted coffee, blueberries, blackberries, spring flowers, forest floor and crushed rock. Full-bodied and viscous without being heavy, the wine possesses admirable precision as well as good acidity and balance. This stunning wine is developing beautifully. It contains 14.4% alcohol (one of the highest amounts) and a final pH of 3.64. It should last another 30 years.
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