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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 144
($50) Light gold. Pungent aromas of iodine, anise, Meyer lemon, smoky lees and dried flowers. Broad, palate-coating citrus and orchard fruit flavors are complicated by smoked meat, hazelnut and tarragon qualities. Becomes spicier on the finish, with the lees and iodine notes echoing. Impressively complex and powerful enough to handle shellfish, poultry or cheeses.
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Trust Rating: 98
Tasted On: 02/02/2013
Trust Rating: 99
Tasted On: 10/20/2011
Trust Rating: 97
Tasted On: 05/01/2010
Nice flavors, but the high alcohol (14.9%) overwhelmed and made the wine seem unbalanced. Disappointing, particularly after the high WS rating.
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