International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 146
($155) Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidity but less obvious minerality. But this rich, round wine has plenty of depth, and its mineral component comes up on the oak-spicy finish.
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