International Wine Cellar
Author: Josh Raynolds
Issue: Issue 150
($80) Saturated red. Alluring aromas of crushed red berries, incense and dried rose are perked up by pepper, spices and herbs. Then densely packed, sweet and juicy, with a suave, silky texture and enticing inner-mouth perfume. Impressive for its purity and balance, finishing with excellent clarity, punch and sweet floral persistence. Andy Smith called this the best wine he has ever made, which is saying something.
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