($80) Saturated red. Alluring aromas of crushed red berries, incense and dried rose are perked up by pepper, spices and herbs. Then densely packed, sweet and juicy, with a suave, silky texture and enticing inner-mouth perfume. Impressive for its purity and balance, finishing with excellent clarity, punch and sweet floral persistence. Andy Smith called this the best wine he has ever made, which is saying something.

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My highest score goes to the 2007 Pinot Noir Finn, which comes from the Occidental, Widdoes, and Sonoma State vineyards. A brilliant, juicy, succulent effort, it boasts a terrific full-bodied texture, layers of black cherry, raspberry, and cola aromas and flavors, a dark ruby/purple color, and a backward yet irresistible style. This big, rich Pinot Noir is capable of lasting 15-20 years.

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Offers a complex mix of ripe, fleshy and subtle cherry, berry, spice and mineral flavors, with touches of lavender. Full-bodied, elegant and balanced, this glides through on the finish.

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