2007 Kosta Browne - Pinot Noir Garys' Vineyard 750ml

USA - California - Monterey - Santa Lucia Highlands/ Red / Pinot Noir
2007 Kosta Browne - Pinot Noir Garys' Vineyard

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Burghound | 89

(Santa Lucia Highlands, 14.4%, $72, 436 cases, to be released in October 2009) An attractively nuanced and complex nose offers up aromas of red pinot, cranberry and cherry trimmed in a subtle array of spice hints that continue onto the supple, round and naturally sweet medium weight flavors that possess good persistence and very good balance on the lingering and dusty finish. This is not overly complex but other than a subtle touch of warmth, this appears to have the balance to reward a few years in the cellar to possibly add depth in time.

Drink Dates: 2012+
Author: Allen Meadows
Issue: Issue 36

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International Wine Cellar | 92

Deep red. Intensely perfumed nose offers mineral-driven red berries, cola, sandalwood and woodsmoke. Densely packed red and dark berry flavors are surprisingly lively, with zesty mineral and cherry skin notes adding verve. The mineral character gains power on the finish, which is impressively spicy and very long. This would be great with a Moroccan-spiced lamb or duck dish.

Author: Josh Raynolds
Issue: Issue 144

Professional content appears courtesy of Vinfolio

Wine Spectator | 93

Dense and extracted, making points for its subtle, well-focused, elegant flavors.

Drink Dates: 2011-2019
Author: James Laube


Professional content appears courtesy of Vinfolio

Score: 94
Author: Trina
Trust Rating: 99
Tasted On: 09/14/2010

About This Producer


Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

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See other similar producers: Siduri, Williams Selyem Winery, Zepaltas Wines

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