2007 Sea Smoke - Pinot Noir Ten 750ml

USA - California - Santa Barbara - Santa Rita Hills/ Red / Pinot Noir   |     Watch
2007 Sea Smoke - Pinot Noir Ten
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International Wine Cellar | 91

Saturated red. Powerful, smoky aromas of dark berries and cherry compote, with exotic spice and incense notes adding complexity. Deeply concentrated black raspberry and bitter cherry flavors are enlivened by a suave mineral quality and framed by velvety tannins. Distinctly rich pinot with very good finishing breadth and a lingering note of candied licorice.

Author: Josh Raynolds
Issue: 147

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Wine Spectator | 89

Intense, ripe and vibrant, exhibiting a mix of blueberry, wild berry, black cherry, spice, mineral and crushed rock. Elegant, balanced and tight. Needs time.

Drink Dates: 2009-2016
Author: James Laube


Professional content appears courtesy of Vinfolio

Score: 86
Author: TJR1
Trust Rating: 96
Tasted On: 03/16/2014
Drink Dates: 2014
Overbearing oak. Off balance. Good bouquet but supported by oak tannins. Drink now
Score: 93
Author: Dougobrick
Trust Rating: 96
Tasted On: 02/20/2014
Drink Dates:
Score: 91
Author: BoxsterVino
Trust Rating: 97
Tasted On: 02/27/2011
Cab-lovers Pinot. Great choice for OTBN.
Score: 94
Author: VinoDeparture
Trust Rating: 98
Tasted On: 04/29/2010

1 of 1 people found this review useful.

Score: 94
Author: CBS Wine
Trust Rating: 96
Tasted On: 09/24/2010
Drink Dates: 2010-2015
More Vintages and Sizes of Sea Smoke - Pinot Noir Ten:

2012 (750ml)
2011 (750ml)
2010 (750ml)
2009 (750ml)

About This Producer


For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the south-facing hillsides of their estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across the hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

See all California producers

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