2007 Rhys - Pinot Noir Alpine Vineyard 1.5L

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2007 Rhys - Pinot Noir Alpine Vineyard
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Reviews For This Wine


 
Burghound | 92

(from Santa Cruz Mountains fruit; 13.3 %). A ripe and distinctly floral nose that reveals light spice notes to the plum and dark berry fruit aromas that precede very rich, round and substantial flavors blessed with excellent dry extract that buffers the firm structural elements on the delicious, mouth coating and very serious finish. It's clear that the phenolics are completely mature and as such, this could be drunk now with pleasure (be sure to let it air for an hour first) or held for another 7 to 8 years first.

Drink Dates: 2014+
Author: Allen Meadows
Issue: Issue 36 Burghound Selection Outstanding

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International Wine Cellar | 91(+?)

($49) Deep red. Youthful cherry and dark berry skin aromas slowly pick up anise, cola and dried rose nuances. Firm, refreshingly bitter cherry and blackcurrant flavors are framed by dusty tannins and pick up a tangy mineral note with air. The tannins add grip to the very long, chewy finish. Give this at least an hour of decanting or a few more years in the cellar. There's a Nuits-Saint-Georges-like austerity and structure to this wine that's pretty intriguing.

Author: Josh Raynolds
Issue: Issue 144

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Wine Advocate | 93

With aeration, the firm, structured 2007 Pinot Noir Alpine Vineyard (a 10-acre site planted at a 1,400 foot elevation) offers up notions of sweet and sour cherries, earth, and forest floor. Medium to full-bodied and pure, with good acidity and texture, this impressive Pinot will benefit from several years of aging. One-hundred percent whole clusters were used in its upbringing.

Author: Robert Parker
Issue: 187

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Score: 92
Author: RKSIllini
Trust Rating: 99
Tasted On: 08/09/2011
Drink Dates: 2011-2020
92 points, Burghound October 2009 A ripe and distinctly floral nose that reveals light spice notes to the plum and dark berry fruit aromas that precede very rich, round and substantial flavors blessed with excellent dry extract that buffers the firm structural elements on the delicious, mouth coating and very serious finish. It's clear that the phenolics are completely mature and as such, this could be drunk now with pleasure (be sure to let it air for an hour first) or held for another 7 to 8 years. 93 points, Robert Parker's Wine Advocate February 2010 With aeration, the firm, structured 2007 Pinot Noir Alpine Vineyard (a 10-acre site planted at a 1,400 foot elevation) offers up notions of sweet and sour cherries, earth, and forest floor. Medium to full-bodied and pure, with good acidity and texture, this impressive Pinot will benefit from several years of aging. One-hundred percent whole clusters were used in its upbringing.
Score: 95
Author: Bacchus2000
Trust Rating: 100
Tasted On: 02/05/2011
Fragrant with an array of cherries and raspberries. Structure and balance with rich tones of earth, wild mushroom, spice and plums.

1 of 1 people found this review useful.

More Vintages and Sizes of Rhys - Pinot Noir Alpine Vineyard:

2012 (750ml)
2011 (750ml)
2010 (750ml)
2009 (1.5L)
2009 (750ml)
2008 (1.5L)
2008 (750ml)
2006 (750ml)

About This Producer


Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

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