More Vintages and Sizes of Faiveley - Mazis-Chambertin:
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Author: Allen Meadows
Issue: Issue 33
(from both Mazis Haut and Bas) Here the wood is almost completely absorbed if not actually invisible as it highlights very fresh, intensely sauvage and notably ripe earthy red and black pinot fruit aromas that precede rich, powerful and wonderfully complex broad-shouldered flavors brimming with dry extract that make this seem less structured than it really is. By the usual standards of this wine, it's not especially powerful but again, the underlying sense of tension and impeccable balance make for a most impressive effort.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 149
($230) Medium red. Dark red fruits, minerals and a distinctly wild smoked meat quality on the nose. Dense, saline and tightly wound, with the smoky, meaty element dominating fruit today. This is a very tough read.
Author: Julia Harding MW
Own vines. Much more fragrant than the Clos des Issarts just tasted. Sweet dark cherry fruit. Fine, dark fruit, smooth tannins and juicy finish. (JH)
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