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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 146
($103) Pale color. Stone and menthol on the nose. Quite dry and stony, with taut flavors of lemon, menthol and crushed rock. A distinctly high-altitude style of white Burgundy, youthfully ungiving, even hard, today but finishing with lovely aromatic persistence and purity.
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Author: Jancis Robinson
A little grace note of reduction - racy! Fine, elegant wine that should appeal to those who seek delicacy.
Tasted On: 07/30/2011
Low rim variation. Slow legs. Yellow gold in color. Light toast, Vanilla. Pistachio. Light/Medium bodied. Bright texture. Medium finish.
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