Author: Allen Meadows
Issue: Issue 33
A subtle touch of wood spice frames bright, fresh, airy and cool aromas of mostly red berry fruit, underbrush and an attractive stoniness that transfers over to the nicely rich flavors that possess slightly better volume on the sappy and long flavors that are delicious but perhaps not quite as deep.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 149
($160) Palish red. Cherry, red berries, rose petal, spices and a peppery nuance on the nose. Sweet, dense and medium-bodied, with concentrated flavors of red fruits and spices nicely perked up by dusty minerality. Finishes with sweet tannins and lovely length. Showing some oak spice today.
Author: David Schildknecht
Tart, ripe red fruits and oregano on the nose of the Dujac 2007 Gevrey-Chambertin Les Combottes signal the sort of impression conveyed seamless throughout this polished yet bright Pinot. Here too, hints of caramelization strike an at least as yet rather detached tone, and while there is undeniably impressive persistence, this is less fun or juicily satisfying to savor for now than is the corresponding Morey 1er Cru. I would plan on following it, watchfully, over the next 4-6 years.
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