2007 Dujac - Charmes-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch

2007 Dujac - Charmes-Chambertin

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Reviews For This Wine


 
Burghound | 90-92

(from both Charmes proper and Mazoyères) Here the nose is extremely high-toned with a mix of red raspberry and a hint of cranberry balanced off by subtle earth and spice notes that introduce rich, full and relatively generous middle weight flavors that possess better mid-palate density as well as slightly better persistence on the firm and delicious finish. This is really quite fine for Charmes, indeed unusually so.

Drink Dates: 2015+
Author: Allen Meadows
Issue: Issue 33

Professional content appears courtesy of Vinfolio

International Wine Cellar | 90(+?)?

($180) Medium red. Reticent aromas of red fruits lifted by spicy oak and a note of rose petal. Tactile and pliant but a bit simple and inexpressive today. Offers enticing sweetness but this is closed and in need of patience. Finishes with a fine dusting of tannins.

Author: Stephen Tanzer
Issue: Issue 149

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Dujac - Charmes-Chambertin:

2011 (750ml)

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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