International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 149
($400) Bright, deep ruby-red. Wild aromas of very ripe black fruits, game, flowers, licorice and pepper. Sweet, fat and broad but less detailed today than the Champeaux. Best today on the minerally, fresh finish, which features suave, building tannins and excellent length. Made with a high percentage of its stems, this wine clearly needs patience.
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Author: Jancis Robinson
Very close parcel to the Charmes above.Very, very dark crimson/purple. Savoury, much darker than the Charmes above. With very fine tannins still but it's more concentrated and firmer, denser than the Charmes.
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