International Wine Cellar
Author: Josh Raynolds
Issue: Issue 138
($54) Medium red. Fresh raspberry and candied cherry aromas are complicated by tobacco and Asian spices. Juicy red and dark berry flavors shows a liqueur-like concentration but are also impressively energetic and pure. Becomes chewier and riper on the finish, which leaves a strong note of bitter cherry behind.
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Author: Robert Parker
Crisp acidity and an almost primary character still seem to characterize the 2006 Pinot Noir Bucher Vineyard, which is made largely from newer Dijon clones. It is medium ruby, has tart acids, and a spicy finish.
Author: James Laube
Ripe and fleshy, with sweet-sour cherry and touches of spice and mineral. Complex and easy-drinking, ending with a burst of juicy fruit. 598 cases made.
Trust Rating: 98
Tasted On: 11/10/2011
Trust Rating: 92
Tasted On: 08/11/2011
Right at its peak, nearly perfect. Intergated tannin, still full of fruit, great mouthfeel.
More Vintages of Williams Selyem - Pinot Noir Bucher Vineyard:
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