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Author: Allen Meadows
Issue: Issue 32
(from Vaillons and Châtains) No review available
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 133
Good green-tinged color. Aromas of lime, white flowers and mint. Then sweeter and creamier than the Montmains, conveying more of a sense of structure and size but less elegant in style. Rich, layered, broad and classically dry. Less suave today than the Montmains but this is quite smooth.
Author: David Schildknecht
The Fevre 2006 Chablis Vaillons possesses bright fresh lime and ripe nectarine fruit, as well as deep suggestions of chicken and fish stock. There is a certain firmness of texture, and an overt impression of chalkiness along with the aforementioned carnal and piscine elements inform the finish. This as yet rather restrained but already fascinatingly delicious wine should blossom in bottle, and can be counted on to demonstrate over the next 4-6 years the sorts of peculiar Chablis virtues that can make one scratch one's head in wonder that it comes from grapes.
Tasted On: 12/01/2008
Rich flavor of floral and citrus. More creamier and richer in flavor than the Bessins' Montmains that tasted two weeks ago.
More Vintages of William Fevre - Chablis Les Vaillons 1er Cru:
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