2006 Saxum - James Berry Vineyard (Cuvee) 1.5L

USA - California - San Luis Obispo - Paso Robles/ Red / Rhone Blend   |     Watch

2006 Saxum - James Berry Vineyard (Cuvee)
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Reviews For This Wine


 
Wine Advocate | 95

An unfined/unfiltered blend of 45% Syrah, 38% Grenache, and 17% Mourvedre, aged 32 months in a combination of wood vessels, the prodigious 2006 James Berry Vineyard Proprietary Red exhibits beautiful sweet creme de cassis, black raspberry, blackberry, truffle, smoke, and herb notes. This spicy, rich, full-bodied effort should drink beautifully for a decade.

Drink Dates: 2009-2019
Author: Robert Parker
Issue: 184

Professional content appears courtesy of Vinfolio

Wine Spectator | 92

Pushes the pedal on ripeness, touching on jammy, full-blown and concentrated. Blackberry, graphite, plum jam and wild berry fruit is mouthcoating, as are the tannins. With air, gains a measure of finesse. Syrah, Grenache and Mourvèdre.

Drink Dates: 2008-2014
Author: James Laube
Issue: Web

Professional content appears courtesy of Vinfolio

Score: 98
Author: G
Trust Rating: 95
Tasted On: 11/05/2014
Score: 95
Author: Johnnymd
Trust Rating: 96
Tasted On: 07/07/2012
Drink Dates: 2012-2016
Intense but with great finesse and balance.

0 of 1 people found this review useful.

Score:
Author: MJM
Trust Rating: 96
Tasted On: 01/09/2012
Unfortunately this bottle showed excess heat and VA.

0 of 1 people found this review useful.

Score: 98
Author: SingKevin
Trust Rating: 93
Tasted On: 12/09/2010

0 of 1 people found this review useful.

Score: 94
Author: Patrick
Trust Rating: 96
Tasted On: 01/03/2010
Drink Dates: 2011-2018
Getting better

0 of 1 people found this review useful.

More Vintages and Sizes of Saxum - James Berry Vineyard (Cuvee):

2011 (1.5L)
2011 (750ml)
2010 (750ml)
2008 (750ml)
2004 (1.5L)

About This Producer


Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees: Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

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