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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 144
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($135; includes 8% cabernet franc) Good deep ruby-red. Currant, chocolate and tobacco on the nose. Silky, layered and lush, with a seamless texture to the full-bodied flavors of plum, currant and lead-pencil minerality. Has plenty of plump mid-palate fruit to support the big but thoroughly ripe tannins, which reach the front teeth. Mostly from To-Kalon fruit, the rest from nearby vines also in Oakville. Winemaker Janssens compared this wine to the 1995. This is sweet and approachable, whereas the 2005 version was young and aggressive at the same stage.
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Wine Advocate
Author: Robert Parker
Issue: 180
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The 2006 Cabernet Sauvignon Reserve offers a beautiful perfume of violets, black currants, and subtle oak, lead pencil shavings, and spice characteristics. This full-bodied, creamy textured Cabernet possesses superb concentration, lovely purity, and a multilayered mouthfeel.
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Wine Spectator
Author: James Laube
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Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth. Ends with firm tannins and a long, persistent finish.
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