The 2006 Merlot has 13% Cabernet Sauvignon, 8% Carmenere, and 4% Petit Verdot in the blend. It was aged in a mix of new and used barrels for 15 months. It is dark ruby/purple-colored with aromas of cedar, earth notes, clove, cinnamon, red currants, and black currants. This leads to an elegant wine with ripe, savory flavors, good depth, and a lengthy, pure finish. It will evolve for 3-4 years and be at its best from 2012 to 2020.