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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 144
($90; includes 3% petit verdot and 2% malbec) Deep, bright, saturated ruby. Sexy aromas of black raspberry, tobacco, chocolate and smoky oak. A fat, sexy fruit bomb of a cabernet, with a dominant flavor of black cherry. Mostly from late-ripening vines in the cool Coombsville area. In fact, at the time of a two-day heat spike in mid-September, said winemaker Mark Herold, the grapes were still at just 22o Brix, and the harvest ultimately took place mostly during the third week of October. Finishes with substantial ripe tannins.
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Trust Rating: 96
Tasted On: 02/18/2014
Unusual cab, not terribly appealing.
Trust Rating: 98
Tasted On: 10/15/2011
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