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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 144
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($250; 15.5% alcohol) Good deep red-ruby. Knockout claret-like aroma of currant, tobacco, mocha, licorice and loam. Sweet and lush, with lovely energy and a distinctly rocky mineral character contributing to the wine's suave impression. Finishes firmly tannic, bright and spicy, with terrific persistence. Jayson Woodbridge started picking his home vineyard on October 12, ultimately making five passes through the vines.
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Wine Advocate
Author: Robert Parker
Issue: 180
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More tannin and earthiness are apparent in the 2006 Cabernet Sauvignon Ark Vineyard. Last year, this wine revealed considerable softness, but that has morphed into a more delineated, beautifully dense, full-bodied Cabernet with dazzling fragrance and glycerin in addition to an extravagant fruit character.
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Wine Spectator
Author: James Laube
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Firm, ripe and structured, displaying a medley of rich currant, black cherry and wild berry fruit, with touches of mineral and sage and hints of anise and tobacco. Firms up on the finish, yet there's a complex push of Cabernet fruit and a pleasant mocha oak flavor that adds a nice dimension.
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