More Vintages and Sizes of Faiveley - Mazis-Chambertin:
Author: Allen Meadows
Issue: Issue 29
(from both Mazis Haut and Bas) A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by very firm tannins on the serious, long and backward finish. This too will require upward of two decades of cellar time so don't buy this if you're not prepared to be patient.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 143
($231) Medium red. Quite closed on the nose, hinting at smoked meat and botanical herbs; smells drier than the Latricieres. Then wild on the palate but less expressive, with some cherry and raspberry perfume emerging with aeration. Finishes with serious, chewy tannins and a saline suggestion of soil. Very closed today and in need of extended cellaring.
Author: Jancis Robinson
Nervy nose. Satin texture - very polished. Bitter plums on the finish. Definite bitters but a racy wine with some real breeding. Very juicy.
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