Author: Allen Meadows
Issue: Issue 29
This too is discreetly wooded with an elegant, cool, reserved and stony red pinot fruit nose that offers a beautiful variety of layers where the following energetic medium-bodied flavors also brim with an intense minerality and excellent detail on the driving and tension-filled finish. This is wonderfully alive and altogether classic in style and like the Clos de Vougeot, this will require up to two decades to reach its full potential. A stunner fashioned in an old school style.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 143
($201) Medium red. Musky redcurrant, minerals, brown spices and rose petal on the nose; conveys subtle suggestions of vendange entier Vibrant and precise, with an enticing light touch to the flavors of red fruits, minerals and spices. A youthfully restrained and quite firm grand cru that's best today on the long, stony finish, which offers terrific aromatic lift. Built for cellaring.
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