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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 144
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($80) Ruby-red. Intensely perfumed bouquet of red berries, cherry preserves, potpourri and minerals. Lively raspberry and bitter cherry flavors are complemented by a sexy rose pastille note and framed by silky tannins. Packs a lot of punch but maintains balance, finishing with excellent sweet persistence and a strong floral echo.
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Wine Advocate
Author: Robert Parker
Issue: 180
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For a 2006 Pinot Noir, the 2006 Pinot Noir Finn has turned out about as well as one could hope. It didn-t hit the heights I predicted from barrel, but the wine has a dark plum/ruby color and a sweet nose of pomegranate, root beer, underbrush/forest floor, black tea, and sweet plums and cherries. This is a beauty - deep, full-bodied, and an undeniable success for the vintage.
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Wine Spectator
Author: James Laube
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This shows wonderful intensity, depth, focus and purity of Pinot flavor, with tiers of concentrated blackberry, wild berry, raspberry and plum. Supple, fleshy, full-bodied and persistent, ending with firm, ripe tannins and a dash of black licorice and mineral.
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