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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 144
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($90-$165) Good deep ruby-red. Expressive aromas of dark raspberry, smoked meat, black olive, iron, smoke and tobacco. Lush, broad and sweet, with a deep smoky, meaty sweetness and outstanding palate coverage. For all its breadth and silkiness, there's no shortage of energy and definition. Finishes impressively long, with chewy, sweet tannins that dust the front teeth.
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Jancis Robinson
Author: Jancis Robinson
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Mid crimson with some development. Very direct fragrance - not the most complex at this stage. Rich and very fine on the palate though with lovely nuance and a slightly dry, brickish finish. Very appetising and well balanced.
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Wine Advocate
Author: Robert Parker
Issue: 181
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The exceptional 2006 Cos d'Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal, this full-bodied 2006 possesses high levels of sweet tannin. This wine is characterized by a freshness and precision that give it a 1996-like affinity. Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d'Estournel over the next 20-25 years. By the way, it was bottled without any fining or filtration.
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Wine Spectator
Author: James Suckling
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Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty, balanced finish. Refined and flavorful.
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