Author: Robert Parker
Earthy cinnamon and almost charcuterie notes, along with some black tea aromas jump from the glass of the medium to dark ruby-colored 2006 Pinot Noir Mount Carmel. This is a lean, austere, but stunningly complex wine that again comes across like a grand cru Burgundy from the southern sector of the Cote de Nuits. Give this wine several years of cellaring and drink it over the following decade.
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Trust Rating: 96
Tasted On: 09/05/2011
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