International Wine Cellar
Author: Josh Raynolds
Issue: Issue 136
($95) Yellow-gold. Stony, leesy pear and white peach aromas are precise and fresh, and complicated by oak spices and minerals. Shows broad pit fruits and smoked meat on the palate, picking up a seductive truffle note on the finish. Has the concentration of a liqueur, but also possesses excellent balance and admirable freshness.
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Author: Robert Parker
The 2006 Condrieu Les Chaillets is superb. A greenish hue to the light gold color offers up notes of ripe peach, poached apricots, crushed rocks, and acacia flowers. Broad, smoky, luscious flavors are concentrated with good underlying acidity. This is a beauty to drink over the next several years.
Author: James Molesworth
Beautiful floral, anise and chamomile flower notes unfurl in front of a rich yet racy palate of quince and persimmon flavors. The long finish drips with fruit and minerality. A beauty. From old vines in Chavanay, one-third new oak. 100 cases imported.
Trust Rating: 100
Tasted On: 09/02/2008
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