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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 142
($36-$45) Inky ruby. Wild, pungent aromas of dark berries, cherry, smoked meat and violet. Chewy in texture, with deep blackcurrant and kirsch flavors, fine-grained tannins and a bite of bitter cherry skin. The silky finish offers a lingering sweetness. This is already approachable.
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Author: James Molesworth
Briary in feel, with a mix of red cherry, black currant and blackberry fruit backed by cassis bush, sweet tobacco and mineral notes. There's a nice underlying juicy edge on the finish, where a perfumy hint of black tea chimes in.
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