2006 Pichon Baron 1.5L

France - Bordeaux - Pauillac | Second Growth/ Red / Bordeaux Blend
2006 Pichon Baron
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International Wine Cellar | 92(+?)

($115) Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate.

Author: Stephen Tanzer
Issue: Issue 144

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Wine Advocate | 92

Closed but promising, this is a tannic, masculine style of wine in 2006, with an inky bluish/purple color as well as aromas of incense, charcoal, smoked meats, and the classic creme de cassis that one finds in the top Pauillacs. The aromatics are still retrained, but the wine is full-bodied in the mouth, tannic, backward, and set for a relatively long life. This is not one of the profound wines from Pichon Longueville Baron, but it is certainly a top-flight success for the vintage.

Drink Dates: 2014-2028
Author: Robert Parker
Issue: 181

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Wine Spectator | 92

There's an excellent dark color to this, with blowsy, rich aromas of crushed blackberry and currant. Full-bodied, with velvety tannins and a long finish. The center palate will fill in with time. This has lovely balance. Best after 2014.

Author: James Suckling


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Score: 88
Author: Ilya S
Trust Rating: 85
Tasted On: 05/07/2012
Disappointing, at least at 6 years of age.

0 of 1 people found this review useful.

More Vintages and Sizes of Pichon Baron:

2003 (750ml)
2000 (750ml)

About This Producer


Chateau Pichon Baron is a Second Growth classified Bordeaux estate located in the Pauillac appellation. In addition to producing a grand vin, Pichon Baron makes a second wine, Les Tourelles de Longueville.

The two estates Pichon Baron and Pichon Comtesse de Lalande were originally joined as one property in the 18th century, but its vineyards were divided among the Longueville heirs in 1850. In 1987 the French insurance company AXA purchased Pichon Baron and installed Jean-Michel Cazes as its director. More recently, Christian Seely took over the management role as of 2000. The property has seen much improvement over the last 20 years.

The 73 hectares of gravel vineyards are planted to 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. The grapes are harvested by hand and the wine is fermented in temperature-controlled stainless-steel tanks. Aging is done in French oak barrels for up to 18 months. Pichon Baron has a structured style that can be attributed to the large percentage of Cabernet Sauvignon in its blend. Some of the best recent vintages include 2000, 2003 and 2005.

Click here to listen to GrapeRadio's podcast about Ch. Pichon Baron (Show #82, 42:28 min 19 MB)
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See other similar producers: Chateau Lascombes, Chateau Pape Clement, Chateau Talbot

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