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2006 Numanthia - Termanthia 750ml
2006 Numanthia - Termanthia
Spain - Castilla y Leon - Toro
Red / Tempranillo
2006 Numanthia - Termanthia
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Professional Reviews


International Wine Cellar Author: Josh Raynolds Issue: Issue 145

($200) Glass-staining ruby. Seductive, strongly perfumed aromas of black raspberry, boysenberry, sandalwood, potpourri and cocoa powder. Surprisingly lithe and energetic on the palate, offering sweet red berry and spice flavors, a velvety texture and slow-mounting minerality. Turns more floral on the finish, which is tangy, fresh and extremely long. More graceful than the 2005 but without that superb wine's power: think of Margaux vs. the 2005's Latour. (Moet Hennessy USA, New York, NY)

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Wine Advocate Author: Neal Martin Issue: 206

The 2006 Termanthia has a ripe, vivacious bouquet of blackberry, mint, lavender and a hint of iodine/violets that is attractive but takes time to open. The palate is medium-bodied with rounded, supple tannins and crisp acidity. It has a honeyed tincture towards the finish even, though the harvest was actually earlier. This is the most mellifluous of the Termanthia wines, opulent but nicely controlled. Drink 2015-2025.

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Wine Spectator Author: Thomas Matthews

This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character.

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